K-Series offers unrivalled capabilities and service, providing full protection to all relevant cooking appliances and extract canopies, as well as uniquely enabling extended duct work protection from canopy through to the building extraction unit. The systems are electronically controlled with no mechanical moving parts. Installations comprise of one or a number of stainless steel cylinders, each containing a highly effective F class wet chemical liquid designed specifically for fast flame knock down and fire suppression.

The low, near neutral pH value of the liquids ensures that there is no damage to the commercial kitchen appliances, and as a direct consequence of the efficiency of K-Series in limiting the volume of liquid required to control the situation, there is minimal cleanup requirements following discharge.

Maintaining the individuality of the premises is often a critical part of a restaurants brand identity. Often this requirement is based on the practicalities of the site and on the ‘look’ required. Manufactured in stainless steel the Nobel K-Series systems are designed to meet all the aesthetic qualities required as well as being fitted quickly and efficiently by Nobel Fire Systems installation teams. Aesthetic appearances play a key role in the design of all pipework and nozzles.

We also consider the strict hygiene requirements of commercial kitchens as well as the key functionality needs. That’s why major names in the industry such as Spirit Group, Nando’s, Jamie Oliver, and Gordon Ramsay have had Nobel K-Series installed in their kitchens.

Nobel K-Series benefits:

• A tailored protection package to meet individual needs
• The greatest fire protection possible, with extended ductwork protection
• Seamless integration and flexibility
• Reliability and control
• Clean and hygienic components
• Longevity and serviceability
• Value for money
• Potential insurance savings