Commercial Kitchen

Canopy Protecting Appliances

Commercial kitchens are high-risk environments for fires due to the presence of cooking equipment and flammable materials particularly hot oils and the build-up of fat and grease.. Fires in kitchens can spread rapidly, causing significant damage and endangering lives.

The accepted standard for kitchen fire suppression is an LPS 1223 ‘wet chemical’ system, an approval which Nobel’s K-Series holds.

Extended ductwork protection is also available with the K-Series.

Recommended products: K-Series

Behind-Fryer

The area behind fryers in commercial kitchens is particularly susceptible to grease fires, which can ignite rapidly and spread quickly. Having a robust fire suppression system in place is critical to prevent significant damage and ensure safety.

Recommended products: Stat-X

View our case studies showcasing our tailored solutions in Commercial Kitchens.

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Recommended Products

K-Series (Canopy protecting appliances)

The wet chemical suppression system employs defence technology ‘Gas Generators’, similar to the technology used in life safety applications such as car airbags, which enhance safety, reliability and enable complete monitoring of the system.

Stat-X (Behind-Fryer)

Stat-X is an innovative, self-contained, environmentally friendly suppression system, proven to be extremely effective in use across a wide range of applications and is especially effective where there is a need to protect critical areas and high value enclosures.