Food Production Machinery

Industrial Fryer

Industrial fryers, used in large-scale food production, are high-risk areas for fires due to the presence of hot oils and flammable materials.

Fire Risk

Due to the fine grinding of the predominantly combustible materials, single sparks or overheated particles are sufficient for an ignition at any time in the process.
There is a real risk of re-ignition with a bath of hot oil on a moving conveyor, as is often the case with an Industrial Fryer.

Recommended products: Watermist, Gas

Industrial Oven

Industrial ovens, used in baking and other food processing, are prone to fire risks due to high temperatures and flammable materials.

Fire Risk

Due to the fine grinding of the predominantly combustible materials, single sparks or overheated particles are sufficient for an ignition at any time in the process.
Faulty machine parts and high process temperatures are just two of the potential causes of overheating, sparks or other hot spots which can then activate fire and dust explosions.

Recommended products: Watermist, Gas

Discover how Nobel Fire Systems’ Watermist technology protected industrial fryers at Trigon Snacks. For industrial ovens, learn about the successful Watermist installation at Bettys and Taylors of Harrogate, and the Gas systems used at Finsbury Foods.

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Recommended Products

Watermist (Industrial Fryer, Industrial Oven)

Nobel Fire Systems offer the full range of watermist fire suppression systems, a highly effective alternative to fire sprinkler systems. The watermist fire suppression systems operate over a wide range of pressures and flows to achieve different performance, capabilities and functions. Low pressure (4-14 bar); Medium pressure (14-30 Bar); High pressure (100-110 bar)

Gas Suppression (Industrial Fryer, Industrial Oven)

All the gaseous fire suppression mediums have their own advantages and limitations when applied to protect different risks.