Famed for their style and elegance, restaurants within Caprice Holdings Group include Le Caprice, The Ivy, J Sheekey, Scott’s and 34 Grosvenor Square.
No surprise then that when it comes to kitchen design, only one fire suppression system is able to satisfy the incredibly demanding specification made by these internationally renowned establishments.
Nobel’s K-Series has been fitted in the kitchens of the restaurants after being recommended by Allianz Insurance and then proving its ability to meet the most stringent fire protection requirements while also providing the kitchens with a ‘no show’ minimalist system that satisfies the aesthetic qualities seen throughout the rest of the décor of each individual restaurant.
K-Series fire protection systems are engineered to meet the specific individual requirements of the kitchen being protected. The systems are electronically controlled with no mechanical moving parts and are installed in stainless steel to enhance the working life and endurance of the product.
Ben Parker, Commercial Director of Nobel Fire Systems commented,
“Caprice Holdings is one of the most prestigious restaurant groups in world catering. We’re delighted to have worked with them on this project and once again it’s a clear recognition of our ability to provide a blend of award winning technology matched to superb minimalist design features”.
Other top restaurants that appreciate Nobel’s K-Series winning looks and unrivalled fire suppression capabilities include; Jamie Oliver, Rick Stein, Oblix at the Shard, and the award winning Quilon restaurant in London.